Mac and cheese will taste 'better' than ever with three simple steps

Mac and cheese is one of those universally adored comfort foods the whole family enjoys. Its simple preparation delivers a rich, creamy mouthfeel, thanks to the irresistible blend of melty cheese and tender pasta.

A cooking expert has shared that the dish can be made with just three simple steps, and the outcome will "taste" better than any of the mac and cheese made ever. A recipe by pinchofyum suggests an instant mac and cheese recipe with just five ingredients. She wrote: "This is SO MUCH BETTER than any mac and cheese I've ever had!"

The expert then shared some insights on using the right type and amount of cheese while making this recipe. She said: "The type of cheese you use really does matter here."

She revealed that this recipe requires a combination of two types of cheese.

The expert wrote: "One of our favorite combos is part sharp cheddar cheese, part Italian blend shredded cheese. Use about 2 cups of the cheddar and 1/2 cup of the Italian blend. This mac and cheese is super flexible though and almost any smooth-melting cheese will be incredible in this pasta.

"Gouda, gruyere, fontina, and Monterey jack would all be solid cheese choices. Mozzarella and provolone get a little tricky to work with since they're a bit stringier. We're going for major cheese bomb here, people."

The instant pot recipe was praised by several cooking experts who quickly flocked to the comment section. One person replied: "The ultimate comfort food! Thanks for this post and this recipe-I'll give it a try!

Another user responded: "This mac and cheese looks so amazing that I finally bit the bullet and ordered an instant pot! I think this will be the first recipe I try, and I can't wait!"

A third said: "I can't wait to try this recipe. It looks so creamy and delicious. I'm really excited to see your new series of Instant Pot recipes. I got mine only a few months ago and instantly loved it. I can't wait to see the other recipes you share. Thank you."

1 pound (four cups approximately) uncooked elbow pasta

4 cups water

1 teaspoon salt

3 tablespoons butter, cut into small pieces

2 1/2 cups shredded cheese

up to 1/2 cup whole milk

Step 1: Put noodles, water, and salt into the Instant Pot, plop the lid on to seal it, and push a few buttons. Let the whole thing pressure cook in the Instant Pot under high pressure.

Step 2: Stir in butter, cheese, and milk until it all melts to make your cheese sauce.

Step 3: That's all there is to it. Just pick up your bowl and dig in.