Majorca dealt blow as popular restaurant closes - 'people wants to stage a sit-in protest'

Locals and tourists in Majorca have been rocked by the news that one of the island's most popular restaurants is to close - as establishments continue to see a slump in trade. The popular restaurant has announced that one of the reasons for its closure is a spike in rent.

Located in Palma, Pizzeria Giovanini, a small Italian restaurant, has bMajorcaeen providing uninterrupted service for three decades. However, this will soon change as the eatery will close its doors between October and November this year. Residents have been left reeling at the news with some suggesting "staging a sit-in to prevent it from closing". Its closure means one of Majorca's most iconic establishments will be shut during the run-up to Christmas.

Locals say the friendliness and quality of service that Pizzeria Giovanini provided have left its mark on several generations of Palma residents.

Opening its doors in 1991 the Italian which boasts just nine tables has become a staple in Palma, welcoming people from all walks of life. "It came as a surprise to me because it has been doing very well. It's always full", said Miguel Turmo, the restaurant's owner.

Speaking to Majorca Daily Bulletin, he added: "In Palma, it is one of the most emblematic places and one of the few that is not focused on tourists. Tourists come, but at Giovanini you pay for what you eat, not for the location.

"People will miss it, but you can always find another place. I've really noticed how fond the customers are of it; some have even suggested staging a sit-in to prevent it from closing."

This comes as, earlier this year it was revealed that restaurants in Majorca are being forced to "throw away" food and change their menus in a last-ditch attempt to remain viable for as long as possible.

Juanmi Ferrer, president of the CAEB Restaurants Association, said tourists dining at restaurants were "cutting back on everything", including wine and having fewer dishes, as they feel the pinch. On average, spending per table has dropped between 10% and 12%.

He said: "Restaurant owners are having to throw away fresh produce because their forecasts aren't being met. Therefore, they are opting for less perishable food on their menus."